FI Conference 6-7th April 2016
Prague, Czech Republic - Assuring the integrity of the food chain: Fighting food fraud
The organizers of FOODINTEGRITY 2016 would like to thank to all speakers, poster presenters, other participants and sponsors, exhibitors and media partners for their contributions to very interesting and successful conference.
For more information on the conference please visit the web site: http://www.foodintegrity2016.eu/
FOODINTEGRITY 2016 in numbers
- almost 250 scientists participated
- 37 countries represented
- 43 lectures presented
- 111 posters presented
- 5 companies exhibited / sponsored the conference
- 6 media partners participated
- 3 poster awards
- 2 vendor seminars & Demonstration of the approaches developed by FoodIntegrity for food authentication organized
Book of Abstracts can be downloaded here
Final FoodIntegrity 2016 program can be downloaded here
Poster Awards winners can be found here
Conference Presentations:
To download the final programme please click HERE.
- Introduction to FoodIntegrity - P.Brereton
- Feasibility study on information sharing and analysis along the food chain to identify emerging food integrity issues - H. Cnossen
- Check X: Improving Supply Chain Integrity through Data Sharing - G. Hermann
- Consumer and Brand Protection in Complex Foods from Protein Signatures Using Mass Spectrometry - A. Watson
- Integrity of complex foods Innovation in analysis and communication - R. Lorenzetti
- From nutritive seeds to complex foods: Markers of composition and stability along the food-production chain - D. Wunderlin
- F.I.S.HUBFish Identification Software Hub - P.L. Acutis
- NIRS microsensors and ICT platforms for ensuring on-site authentication of high added value European foods - A. Garrido
- The Perceived Safety and Integrity of EU Food Imports in China- L. Frewers
- Citizen science approach to identifying mislabelling in the fish sector - M.A. Pardo
- Conceptual Framework for an online Early Warning System for Food Fraud Detection - V. Mojtahed
- Development of early warning systems to detect, predict and assess food fraud- H. Marvin
- European Knowledge base on analytical methodology and databases for food authenticity- M. Lees
- Food Authenticity: Overview of current research and practican outcomes of the FoodIntegrity project - M. Suman
- Using the Food Integrity Network& the Food Integrity Knowledge Base - M. Lees
