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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

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Emerging Trends in olive oil fraud

Emerging Trends in olive oil fraud

Remolido oil and soft deodorisation just two of the concerns identified in the recent paper produced with our OLEUM consortium colleagues. Click on the links below to get access.

https://doi.org/10.1016/j.foodcont.2021.107902

https://www.sciencedirect.com/science/article/pii/S0956713521000402?via%3Dihub

Paul Brereton Queen's University Belfast


FoodIntegrity

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