Queen's University together with University College London are involved in a new Cost Action (sensorFINT) on non-destructive spectral sensors for assuring food integrity.Read the full article
31 molecules identified as real egg freshness chemical markers; this UHPLC‐HRMS metabolomic approach allows for detection of a larger set of metabolites related to possible microbial growthRead the full article
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils Microchem Jou: https://authors.elsevier.com/a/1bbdp_,3qdH-8qRead the full article
We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometerRead the full article
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